| 3 | lb | Lean ground beef |
| 2 | lb | Lean steak; cut in 1/4" - 1/2" cubes |
| 2 | tb | Minced garlic |
| 2 | lg | Yellow onions; chopped coarsely |
| 3 | lg | Bell peppers; chopped coarsely |
| 4 | lg | Tomatoes; chopped coarse |
| 1 | lb | Fresh or canned mushrooms; sliced thick |
| 50 | | Seranno chiles; whole, stems removed |
| 25 | | Jalapeno chiles; whole, stems removed |
| 2 | cn | (28-oz) whole tomatoes;chopped |
| 20 | tb | Chili powder (one 4.5 oz jar is about 12 tbs) |
| 2 | tb | Ground cumin (comino) |
| 2 | tb | Ground oregano |
| 1 | tb | Ground paprika |
| 1 | tb | Ground red pepper |
| 1/2 | tb | Ground marjoram |
| 1 | tb | Salt |
| 3 | cn | (23-oz) ranch style beans; (these are pinto beans) |
| 3 | cn | (15-oz) dark red kidney beans; drained |
| 3 | cn | (15-oz) light red kidney beans drained |
