Globe Artichoke And Potato Casserole
| Yield: | 4 servings |
| Categories: |
| 1 1/2 | Lemons; juice of | |
| 4 | Firm green globe artichokes; (avoid limp brown | |
| ; specimens) | ||
| 125 | ml | Olive oil; (4 fl oz) |
| 1 | lg | Onion; chopped |
| 4 | Spring onions; chopped | |
| 600 | ml | Hot water; (1 pint) |
| 625 | g | Small whole potatoes; peeled (1 1/4lb) |
| 4 | Medium-sized carrots; scraped and | |
| ; quartered | ||
| 2 | tb | Freshly chopped dill or 1 tablespoon |
| ; dried dill | ||
| Salt; to taste |
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