Glogg #4

Yield:	1 Servings
Categories:	Beverages

13/16	qt	Burgundy wine
13/16	qt	Port wine
1/2		Orange; peel of
2		Sticks cinnamon (each 3 inches long)
1	tb	Whole cloves
1	tb	Cardamon seeds; shelled
1/4	c	Sugar
1/2	c	Whole; blanched almonds
1/2	c	Dark; seedles raisins
1	c	Akvavit (Danish liquor)