Gloria Saffron's Bell Pepper Quiche
| Yield: | 1 Servings |
| Categories: |
| 1 | Batch pate brisee 1 (dough), see below | |
| Butter for the pan | ||
| FILLING | ||
| 2 | tb | Butter, or margarine (to 4 tab.) |
| 1 | lg | Onion, sliced |
| 2 | Medium-size sweet red bell peppers, cut into strips | |
| 1/2 | Medium-size green bell pepper, cut into strips | |
| 1 | Garlic clove, minced | |
| 2 | Eggs, lightly beaten | |
| 2 | sl | Baked ham, 1/4 inch thick, cut into small cubes |
| 1 | c | Parmesan cheese, grated |
| 3/4 | c | Heavy cream |
| PATE BRISEE 1 | ||
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1 | Stick butter, chilled, cut into pieces | |
| 1/4 | c | Ice water |
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