Glorified Carrot Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | lb | Carrots; trimmed and peeled |
| 1 1/2 | c | Salad oil |
| 1 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | c | Chopped pecans |
| Pineapple cream cheese | ||
| FROSTING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Butter; softened |
| 1 | lb | Confectioner's sugar |
| 1 | cn | (8-oz) crushed pineapple; well drained |
| 1 | ts | Vanilla |
Advertisement