Gloucester Cheese Stew
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 1 | lb | Potatoes |
| 2 | c | Buttermilk |
| 1/2 | ts | Salt |
| 3 | md | Onions; chopped |
| 12 | oz | Double Gloucester cheese; grated |
| Freshly ground black pepper | ||
| 1 | ts | Crushed dried tarragon |
| Beer or more buttermilk |
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