Gluten-Free Bread

Yield: 16 Servings
Categories: Allergy, Diabetic
1tsGranulated sugar
1/2cWarm water
1Envelope active dry yeast
1cWater
2tbMinute tapioca
2cWhole bean flour
1/4cCornmeal
2tbCornstarch
2tsGluten-free baking powder
1tsSalt
2Egg whites
1/2cSkim milk
1tsPoppy seeds
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