Gluten-Free Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Granulated Sugar |
| 1/2 | c | Warm Water; (110-F degrees) |
| 1 | tb | Dry Yeast |
| 1 | c | Water |
| 2 | tb | Minute Tapioca |
| 2 | c | Whole Bean Flour |
| 1/4 | c | Cornstarch |
| 2 | ts | Gluten-free Baking Powder |
| 1 | ts | Salt |
| 1 | ts | Poppy Seeds |
| Non-Stick Cooking Spray and Cornmeal |
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