Gluten-Free Brownies
| Yield: | 30 Servings |
| Categories: |
| 1 | Stick (1/4 pound) butter or oleo | |
| 4 | oz | Baking chocolate |
| 4 | Eggs (at room temperature) | |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | c | Soy flour |
| 1/4 | c | Cornstarch OR potato starch |
| 2 | ts | Baking powder |
| 1 | c | Chopped nuts (optional) |
| 1 | c | Chocolate chips (optional) |
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