Gluten-Free Pastry

Yield: 8 Servings
Categories: Allergy, Pies, Diabetic
1 1/2cWhole bean flour (try puree)
1/4cCornstarch
1tbCornmeal
1tsGF baking powder
1/2tsSalt
6tbVegetable shortening
1Egg white
3/4cCold water
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