Glynne's Lemon Meringue Pie
| Yield: | 1 Servings |
| Categories: | Pies, Pastries |
| Shortcrust Pastry----- | ||
| 8 | oz | Self Raising Flour |
| 4 | oz | Margarine |
| Grated Rind Of 1 Orange | ||
| 1 | Egg -- beaten | |
| 2 | oz | Caster Sugar |
| Enough Water To Form A Ball | ||
| Dough | ||
| Filling----- | ||
| Juice And Grated Rind Of Two | ||
| Lemons | ||
| 4 | tb | Cornflour -- (approximately) |
| 2 | Eggs | |
| 2 | oz | Caster Sugar |
| Water |
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