Gnocchi (Potato Dumplings)
| Yield: | 4 Servings |
| Categories: |
| 6 | lg | Idaho or russet potatoes |
| 2 | tb | Salt; plus 1 teaspoon |
| 1 | ds | Freshly ground white pepper |
| 2 | Eggs; beaten | |
| 4 | c | Unbleached flour |
| Grated Parmigiana cheese; for serving |
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| Yield: | 4 Servings |
| Categories: |
| 6 | lg | Idaho or russet potatoes |
| 2 | tb | Salt; plus 1 teaspoon |
| 1 | ds | Freshly ground white pepper |
| 2 | Eggs; beaten | |
| 4 | c | Unbleached flour |
| Grated Parmigiana cheese; for serving |