Gnocchi Al Pesto
| Yield: | 4 servings |
| Categories: |
| GNOCCHI | ||
| 300 | g | Red potatoes |
| 1/4 | ts | Salt/pepper |
| 100 | g | Plain flour |
| 25 | g | Butter |
| 1 | Egg yolk | |
| 1 | Egg whole | |
| Flour for dusting | ||
| Fried basil leaves for decoration | ||
| PESTO | ||
| 1 | Handful basil leaves | |
| 2 | tb | Olive oil |
| 30 | g | Pine nuts |
| 25 | g | Parmesan |
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