Gnocchi Alla Romana
| Yield: | 4 servings |
| Categories: |
| 3 | c | Milk |
| 1 | ts | Salt |
| 8 | tb | Butter; divided |
| 1 | c | Polenta; quick cooking |
| (or 1 cup finely-ground cornmeal) | ||
| 1 | c | Freshly grated Parmigiano-Reggiano; divided |
| 4 | Egg yolks |
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| Yield: | 4 servings |
| Categories: |
| 3 | c | Milk |
| 1 | ts | Salt |
| 8 | tb | Butter; divided |
| 1 | c | Polenta; quick cooking |
| (or 1 cup finely-ground cornmeal) | ||
| 1 | c | Freshly grated Parmigiano-Reggiano; divided |
| 4 | Egg yolks |