Gnocchi Alla Romana with Mark
| Yield: | 6 servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | qt | Whole milk |
| 1 | ts | Salt |
| 2 | c | Semolina flour |
| 2 | Egg yolks | |
| 6 | tb | Grated parmesan cheese; plus |
| 3 | tb | Grated parmesan cheese |
| 1 | pn | Fresh grated nutmeg |
| 1 | tb | Unsalted butter |
| Romana Sauce; (see recipe) | ||
| 2 | tb | White truffle oil |
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