Gnocchi All'ortolana (Gnocchi with Spring Vegetables)
| Yield: | 1 servings |
| Categories: |
| 1 | c | Butter |
| 4 | Fresh sage leaves | |
| 1/2 | c | Steamed; fresh peas |
| 1/2 | c | Scallions; white part diced |
| 1/2 | c | Steamed; finely diced |
| ; carrots | ||
| 1/2 | c | Finely diced zucchini; green part only |
| 1/4 | Broccoli rape; blanched and diced | |
| 1/2 | c | Steamed fava beans |
| 1 1/2 | c | Chicken stock |
| 1 | Gnocchi recipe | |
| 1/2 | c | Grated Parmigiano-Reggiano |
| 1 | pn | Crushed red pepper |
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