Gnocchi Au Gratin
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 4 | c | Cold mashed potatoes |
| 1 1/2 | c | All-purpose flour |
| 6 | Egg yolks | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Prepared mustard |
| 12 1/2 | oz | Shredded parmesan cheese |
| 6 | qt | Hot water |
| 1 | tb | Salt |
| 1/2 | c | Butter or margarine; melted |
Advertisement