Gnocchi Di Polenta-Polenta Pie
| Yield: | 1 Servings |
| Categories: |
| 9 | c | Chicken stock |
| Salt and pepper | ||
| 3 | c | Yellow cornmeal |
| 1 1/2 | oz | Dried mushrooms |
| 9 | tb | Butter |
| 3 | tb | Olive oil |
| 3 | tb | Ham fat |
| 1 | c | Finely chopped onions |
| 1 | Carrot; finely chopped | |
| 1 | Celery stalk; finely chopped | |
| 1/2 | lb | Ground lean pork sausage meat |
| 1/2 | lb | Roma tomatoes; peeled, seeded and chopped |
| 1 | c | Grated Parmesan cheese |
Advertisement