Gnocchi Di Semolina
| Yield: | 4 Servings |
| Categories: | Italian |
| 3 1/2 | c | Milk |
| 3/4 | c | Fine semolina |
| 1/2 | c | Butter |
| 6 | tb | Parmesan cheese |
| 2 | Egg yolks | |
| Salt | ||
| Pepper | ||
| Pinch of ground nutmeg | ||
| Breadcrumbs |
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| Yield: | 4 Servings |
| Categories: | Italian |
| 3 1/2 | c | Milk |
| 3/4 | c | Fine semolina |
| 1/2 | c | Butter |
| 6 | tb | Parmesan cheese |
| 2 | Egg yolks | |
| Salt | ||
| Pepper | ||
| Pinch of ground nutmeg | ||
| Breadcrumbs |