Gnocchi Di Zucca (Pumpkin Dumplings)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Pumpkin pulp (canned will do as well) |
| Egg substitute for 2 eggs slightly beaten | ||
| 1 | tb | Flour (up to 2) |
| 1/2 | ts | Baking powder |
| Nutmeg | ||
| Salt | ||
| 1/2 | Clove mashed garlic if wished |
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