Gnocchi in Creamy Red Salsa
| Yield: | 4 Servings |
| Categories: |
| Gnocchi; cooked | ||
| 2 | c | Red Tomato Salsa |
| 1/2 | c | Crema OR creme fraiche or sour cream |
| 1/2 | c | Grated Manchego (Mexican melting cheese) or Muenster cheese |
| 1/2 | bn | Fresh cilantro; washed and chopped |
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