Gnocchi Maison
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | md | Potato, about 5 ounces |
| 2 | tb | Virgin olive oil |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper, freshly |
| Ground | ||
| 1/2 | c | All-purpose flour |
| 2 | tb | Parmesan cheese |
| 2 | Eggs | |
| 2 | tb | Parsley -- chopped |
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