Gnocchi Parisienne

Yield:	1 Servings
Categories:

1		Stick unsalted butter cut into bits
1	c	Water
1	c	Plus
2	tb	Milk
1	tb	Salt
1/2	ts	Pepper
1/2	ts	Nutmeg
2 1/4	c	Flour
8	lg	Eggs
1	c	Heavy cream
3/4	c	Plus
2	tb	Fresh grated Parmesan