Gnocchi Parmesan with Tomato Coulis
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Milk |
| 7 | tb | Unsalted butter |
| 3/4 | ts | Salt |
| 3/4 | c | Flour |
| 4 | Eggs | |
| 1 1/2 | c | Tomato Coulis; (recipe follows) |
| 1/2 | c | Heavy cream |
| 1/2 | c | (2 ounces) freshly grated Parmesan cheese |
| Chopped chives for garnish | ||
| Salt and freshly ground black pepper to taste |
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