Gnocchi Sauce - Fresh Tomato Sauce
| Yield: | 1 servings |
| Categories: |
| 10 | Fresh roma or homegrown tomatoes | |
| 1 | Spanish or red onion | |
| 2 | Garlic cloves; minced or 2 | |
| ; teaspoons minced | ||
| ; garlic | ||
| 1/2 | c | Fresh basil leaves |
| 1/4 | c | Finely chopped Italian parsley |
| 4 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Freshly grated parmigiano |
| Freshly ground salt and pepper to taste |
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