Gnocchi Sauce - Quattro Formaggi (Four Cheeses)
| Yield: | 1 servings |
| Categories: |
| 40 | g | Unsalted butter |
| 50 | g | Fontina; grated |
| 50 | g | Parmigiano; grated |
| 80 | g | Gorgonzola; chopped |
| 100 | g | Marscapone cheese |
| 50 | g | Double cream |
| Freshly ground black pepper | ||
| Up to 1 cup of water from boiled pasta; (see note) |
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