Gnocchi Verde

Yield: 1 servings
Categories: Foreign, Assignment
2 1/2gButter
1smOnion; finely chopped
40gPanceta
300gFrozen spinach; thawed and
; thoroughly drained
1pnSalt
250gRicotta
90gFlour
1Egg
80gGrated Parmesan
1/4tsNutmeg
Salt and pepper
Nettles
Wild oregano
2lgTomatoes
Baked beans
White wine
Garlic
Advertisement