Gnocchi Verde
| Yield: | 1 servings |
| Categories: | Foreign, Assignment |
| 2 1/2 | g | Butter |
| 1 | sm | Onion; finely chopped |
| 40 | g | Panceta |
| 300 | g | Frozen spinach; thawed and |
| ; thoroughly drained | ||
| 1 | pn | Salt |
| 250 | g | Ricotta |
| 90 | g | Flour |
| 1 | Egg | |
| 80 | g | Grated Parmesan |
| 1/4 | ts | Nutmeg |
| Salt and pepper | ||
| Nettles | ||
| Wild oregano | ||
| 2 | lg | Tomatoes |
| Baked beans | ||
| White wine | ||
| Garlic |
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