Gnocchi Verdi
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Vegetables |
| -G GRANAROLI (XBRG76A) | ||
| 1 1/2 | lb | Fresh spinach |
| 1/4 | c | Unsalted butter |
| 1 | c | Ricotta |
| 2 | lg | Eggs; lightly beaten |
| 6 | tb | Flour |
| 1 | c | Grated parmigiano cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/8 | ts | Fresh ground nutmeg; opt |
| 1/2 | c | Flour for hands |
| x | Melted butter | |
| x | Grated cheese for topping |
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