Gnocchi Verdi - Small Spinach Dumplings
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Unsalted butter |
| 2 | 10 oz pkgs frozen chopped spinach, completely defrosted, squeezed completely dry and chopped very fine (about 1 1/2 cups) *OR* | |
| 1 1/2 | lb | Fresh spinach, stems removed, cooked, squeezed and chopped fine |
| 3/4 | c | Ricotta cheese, room temp |
| 2 | Eggs, room temp, lightly beaten | |
| 6 | tb | Flour |
| 3/4 | c | Fresh grated Reggiano Parmigiana |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 6 | qt | Water, (6 to 8) |
| 1 | tb | Salt |
| 4 | tb | Melted butter |
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