Gnocchi Verdi

Yield:	1 Servings
Categories:

1	lb	Fresh spinach, cooked, drained and chopped -or-
2	pk	(10-ounce) frozen spinach
1/2	ts	Salt
		Some ground pepper
1/8	ts	Nutmeg
1	tb	Butter
8	oz	Ricotta cheese
2		Eggs
1 1/2	oz	Parmesan cheese, grated
3	tb	Flour