Gnocchi with Cherry Tomato Sauce

Yield:	1 servings
Categories:

2	tb	Olive oil
2		Cloves garlic; thinly sliced
300	g	Vittoria cherry tomatoes; cut into halves
		; (10oz)
1		400 gram pac fresh gnocchi
		Salt and freshly ground black pepper
1	lg	Tub fresh basil; leaves torn
		TO SERVE
		Freshly grated parmesan cheese; (optional)