Gnocchi with Duck Sauce
| Yield: | 1 servings |
| Categories: |
| FOR THE GNOCCHI | ||
| 1 | kg | Potatoes; (2.2lb) |
| 300 | g | Plain flour; (10 1/2oz) |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 25 | g | Butter; (1oz) |
| FOR THE DUCK SAUCE | ||
| 2 | 200 g; (7oz) duck breast | |
| 75 | ml | Olive oil; (2 1/2fl oz) |
| 1 | bn | Spring onions; chopped |
| 2 | Carrots; chopped | |
| 1 | Celery stick; chopped | |
| 1 | Garlic clove; crushed | |
| 1 | Sprig fresh thyme | |
| 2 | Bay leaves | |
| Salt and pepper | ||
| 2 | Beef tomatoes; diced | |
| 1 | Red chilli; chopped | |
| 1 | bn | Basil; stalks discarded |
| ; and leaves shredded |
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