Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzare
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh plum tomatoes |
| 6 | tb | Extra virgin olive oil |
| 2 | Cloves garlic, thinly sliced | |
| 1/2 | c | Green olives, such as Picholine |
| 1/4 | Fresh smoked Mozzarella | |
| 1 | lb | Gnocchi (see separate recipe) |
| 2 | tb | Fresh Marjoram leaves |
| Salt and pepper to taste |
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