Gnocchi with Marinara Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 2 | tb | Olive Oil -- or salad oil |
| 1 | md | Onion -- chopped |
| 28 | oz | Italian Plum Tomatoes -- |
| Canned | ||
| Sugar | ||
| Salt | ||
| 3 | lg | Potatoes -- 1 1/2 lb, peel, |
| Quarter | ||
| 1 | c | Flour, All-Purpose |
| Parmesan Cheese -- grated, | ||
| Optional |
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