Gnocchi with Mushroom, Tomato and Herb Ragout
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Baking potatoes |
| 2 | Eggs | |
| Up to 1 cup flour | ||
| Salt and white pepper | ||
| 1 | tb | Butter |
| 1 | c | Sliced Shiitake mushrooms |
| 1 | c | Tomato concassee; (peeled, seeded and diced tomatoes) |
| 1 | tb | Each chopped basil, parsley and chives |
| Parmesan cheese,; for garnish |
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