Gnocchi with Mushrooms and Artichokes
| Yield: | 6 Servings |
| Categories: | Pasta |
| 4 | tb | Olive oil |
| 1 | Clove garlic; chopped | |
| 1 1/2 | lb | Mushrooms; sliced |
| Freshly ground black pepper | ||
| Salt to taste | ||
| 2 | ts | Chopped fresh parsley |
| 1 | cn | (14-oz) artichoke hearts; drained |
| 1 | pk | Gnocchi or any other short noodle |
| 1 1/2 | -(up to) | |
| 2 | c | Freshly grated Parmesan cheese |
Advertisement