Gnocci

Yield:	1 Servings
Categories:

4	md	Potatoes (a good boiling potato)
1		Egg
1/2		Stick butter (or 1/4 cup olive oil)
4	c	Flour (up to 6)
		SAUCE
1/2		Stick butter
3	tb	Olive oil (up to 4)
2		Cloves garlic, minced (up to 3)
1/2	c	The water used to boil the gnocci
1/2		Grated parmesan cheese