Gnochi
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Waxy, yellow potatoes (about 6) |
| 1 1/2 2 c flour | ||
| 1 | ts | Salt |
| 1 | pn | Freshly ground nutmeg |
| 1/2 | c | Cooked, drained and chopped spinich. (Optional) |
| PESTO | ||
| 1 | bn | (large) basil |
| 1 | bn | (large) parsley |
| 1 | Lemon , Juice of | |
| 1 | Clove of garlic | |
| 1 | pn | Salt (optional) |
| Freshly cracked pepper to taste | ||
| 1/2 | c | Cooked chickpeas |
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