Go Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | Envelope; ( 2 1/4 teaspoons) dry active yeast | |
| 1/4 | c | Warm water; (110 to 115 degrees) |
| 1 | c | Warm chicken or fish stock |
| 2 | tb | Molasses |
| 2 | c | All purpose flour; ( approx.) |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Cracked wheat |
| 1/2 | c | Cornmeal |
| 1/2 | c | Dry milk powder |
| 1/3 | c | Fish food flakes |
| 1 | ts | Salt |
| 2 | ts | Garlic powder |
| 1 | lg | Egg |
| 1 | tb | Milk |
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