Goan-Style Chicken with Roasted Coconut (Shak
| Yield: | 6 Servings |
| Categories: | Main Dishes, Ethnic |
| 2 1/4 | tb | Coriander seeds |
| 1 1/2 | One in cube ginger chopped | |
| 2 1/4 | ts | Whole cumin |
| 9 | Cloves garlic | |
| 1 1/2 | ts | Whole black mustard seeds |
| 3/4 | Fresh hod green chili | |
| 1 1/2 | One inch stick cinnamon | |
| 2 1/4 | c | Water |
| 6 | Hole cloves | |
| 6 | tb | Vegetable oil |
| 3/8 | ts | Whole black peppercorns |
| 3 | md | Onions -- minced |
| 3/8 | ts | Ground nutmeg |
| 3 1/3 | lb | Chicken parts -- skinned |
| 1 1/2 | Whole dried hot red chili | |
| 2 1/4 | ts | Salt |
| 3 | c | Grated fresh coconut |
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