Goan-Style Chicken with Roasted Coconut (Shakoothi)

Yield: 6 Servings
Categories: Ethnic, Indian, Main Dishes, Spicy
2 1/4tbCoriander seeds
1 1/2tsWhole black mustard seeds
6Hole cloves
3/8tsGround nutmeg
3cGrated fresh coconut
9Cloves garlic
2 1/4cWater
3Medium onions, minced
2 1/4tsSalt
2 1/4tsWhole cumin
1 1/2One inch stick cinnamon
3/8tsWhole black peppercorns
1 1/2Whole dried hot red chili
1 1/2One in cube ginger chopped
3/4Fresh hod green chili
6tbVegetable oil
3 1/3lbChicken parts, skinned
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