Goan Style Mussels
| Yield: | 4 Servings |
| Categories: | Seafood |
| 36 | Mussels | |
| 1 | Inch of ginger peeled and coarsley chopped | |
| 8 | Garlic cloves peeled | |
| 350 | ml | Water |
| 4 | tb | Vegetable oil |
| 6 | Onions peeled and chopped | |
| 1 | Hot green chilli sliced into thin rounds | |
| 1/2 | ts | Tumeric |
| 2 | ts | Ground cumin |
| 1/2 | Fresh coconut finely grated | |
| 1/2 | ts | Salt |
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