Goat Cheese and Glazed Apple Tart
| Yield: | 1 Servings |
| Categories: | Pies |
| 18 | oz | Soft goat cheese (room |
| Temp) | ||
| 3 | tb | Softened unsalted butter |
| 1/4 | c | Whipping cream |
| 3 | lg | Eggs |
| 1 | c | + 2 Tbls. sugar |
| Baked pastry in 10" tart pan | ||
| (cooled) | ||
| Glazed apples: | ||
| 4 | lg | Tart apples (about 1 1/2 lb. |
| Peeled, thinly sliced) | ||
| 6 | tb | Dark brown sugar |
| 3 | tb | Unsalted butter |
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