Goat Cheese and Green Onion Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Unbleached all purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 4 | oz | Chilled soft mild goat cheese (montrachet); crumbled |
| 3 | lg | Green onions; thinly sliced |
| 1/4 | c | Chilled half and half |
| 1 | lg | Egg |
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