Goat Cheese and Pistachio Spread
| Yield: | 1 Servings |
| Categories: |
| 3 | Logs; (3.5-oz) of mild soft goat cheese such as Montrachet | |
| 1 | Stick; (1/2 cup) unsalted butter, softened | |
| 1 | lg | Garlic clove; minced and mashed to a paste with |
| 1 | ts | Salt |
| 1/4 | c | Chopped pistachio nuts; toasted lightly and cooled |
| 1/4 | c | Thinly sliced chives plus chive blades for garnish |
| 1 | Loaf of French bread; cut into 1/4-inch-thick slices and toasted lightly |
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