Goat Cheese and Spinach Turnovers
| Yield: | 12 Servings |
| Categories: | Greek, Vegetables, Breads |
| 1 | tb | Olive oil |
| 1/2 | c | Diced red onion |
| 2 | Garlice cloves, minced | |
| 2 | bn | Fresh spinach, stemmed, chopped |
| 2 | oz | Soft fresh goat cheese (such as Montrachet) |
| 1/3 | c | Toasted pine nuts |
| 3 | tb | Grated parmesan cheese |
| 1/2 | ts | Minced fresh rosemary or 1/4 tsp dried, crumbled. |
| 1/2 | ts | Grated lemon peel |
| 4 | Frozen phyllo pastry sheets, thawed | |
| 1/2 | c | (1 stick) unsalted butter, melted |
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