Goat Cheese and Sundried Tomato Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | ts | Dijon mustard |
| 4 | c | Bibb lettuce, cleaned |
| 2 | tb | Red wine vinegar |
| 1/4 | lb | Goat cheese |
| 6 | tb | Vegetable oil |
| 4 | Sundried tomatoes | |
| Fresh ground pepper | ||
| 2 | c | Radiccio, cleaned |
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