Goat Cheese Calzone
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| DOUGH | ||
| 2 | ts | Dry yeast |
| 1/4 | c | Rye flour |
| 1 | tb | Milk |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1 3/4 | c | Unbleached flour |
| FILLING | ||
| 2 | oz | Sonoma goat cheese * |
| 2 | oz | French goat cheese * |
| 7 | oz | Mozzarella; shredded |
| 2 | Slices prosciutto ** | |
| 2 | tb | Finely cut fresh chives |
| 2 | tb | Minced fresh parsley |
| 1 | Thyme sprig; chopped | |
| 1 | Marjoram sprig; chopped | |
| 2 | Sm. cloves garlic; minced | |
| Black pepper |
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