Goat Cheese, Chive, and Chili Pepper Sauce for Pasta
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Creamy goat cheese |
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Chopped chives |
| Chopped chili pepper; 1/4 teaspoon or to, | ||
| Taste salt |
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| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Creamy goat cheese |
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Chopped chives |
| Chopped chili pepper; 1/4 teaspoon or to, | ||
| Taste salt |