Goat Cheese Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Basil leaves; loosely packed |
| 7 | md | Garlic cloves; peeled |
| 6 | Pieces oil-packed sun-dried tomatoes | |
| 3 | tb | Pine nuts; toasted |
| 2 | tb | Each: grated Parmesan cheese, balsamic vinegar |
| 1 | tb | Extra-virgin olive oil |
| 1 | pn | Salt; ground black pepper |
| 3 | oz | Creamy goat cheese |
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